Modo de alto contraste
Tamaño de fuente
En esta segunda parte de los “Productos alimenticios obtenidos del mar y de las aguas continentales” se estudian los mamíferos y los quelonios marinos (animales que han retornado desde la tierra para adaptarse nuevamente al hábitat marino) junto con los moluscos, los crustáceos y los equinodermos.
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