Modo de alto contraste
Tamaño de fuente
Legumbres, arroces y pastas alimenticias tienen en común que pueden considerarse como platos fuertes y también utilizarse como guarnición de carnes y pescados. Todos ellos, con algunas mejoras e innovaciones obtenidas gracias a la moderna tecnología de los alimentos, acompañan al hombre desde los albores de la civilización.
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