Modo de alto contraste
Tamaño de fuente
Hay unas 20.000 leguminosas catalogadas, pero solo son comestibles menos de la quinta parte.
Unas veces se consume la semilla (garbanzo, guisante, lenteja, soja, etc.), otras la vaina (garrofa, tamarindo, etc.) y otras la vaina y la semilla (alubia, tirabeque).
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