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La autora relata en este artículo los datos básicos de la producción de Cerezas y las Picotas del Jerte, sus propiedades nutricionales y las principales características de los mercados en que están presentes, destacando la tendencia al alza en la exportación. Asimismo, se detallan los datos básicos y objetivos de la Denominación de Origen Protegida Cereza del Jerte.
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