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Este artículo analiza la respuesta de la cadena alimentaria, y en especial de la distribución comercial en el formato de supermercados, durante la crisis sanitaria provocada por la pandemia del Covid-19, valorando la resilencia y la gestión de las empresas, así como las lecciones aprendidas en los últimos meses, entre las que el autor destaca la proximidad como factor decisivo en la elección de los consumidores para las compras de alimentación.
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