Modo de alto contraste
Tamaño de fuente
Este artículo reflexiona sobre las características y cualidades de los profesionales que trabajan en los diferentes
eslabones del sector hortofrutícola, definiendo los componentes éticos de las diferentes actividades, especialmente en la
comercialización de frutas y hortalizas; destacando de manera especial la importancia de la experiencia y el conocimiento
adquirido y compartido.
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