Modo de alto contraste
Tamaño de fuente
La cocina y la gastronomía españolas se constituyen en un corpus de recetas y técnicas culinarias que se han dio consolidando durante siglos a través de influencias púnicas romanas, visigodas, judías, musulmanas, europeas y americanas, llegando a conformar un vastísimo patrimonio, con muy difícil parangón en ninguna otra cocina mundial.
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